We present a simplified version of a drink from a new cocktail list. This is a party-sized prepared mix that is bursting with flavours associated with festive period, rendering it ideal for your celebration. Any leftover cordial to use in brunch beverages, puddings, or to mix more rounds of the drink.
Bikini
Yields 10 people
Ingredients for the Clementine Syrup (produces 750ml)
300ml newly squeezed clementine juice
200ml recently pressed lemon juice
500g fine sugar
To make the Drink (yields 850ml, serving 10)
400ml good quality vodka
100ml classic gin
150ml peach-flavored liqueur
200ml citrus syrup (as made above)
Fresh cranberries, to garnish
Mandarin essential oil, to finish
Method
For the Syrup: Place the listed items into a pot, heat until it reaches a simmer, agitating so the sugar melts. Next, turn off the burner and leave to reach room temperature fully. Transfer into an clean bottle, close it and store in the fridge, it will last for about one month.
Preparing the Premix: Mix the specified liquid ingredients in a large bottle, leave to sit for an hour, then strain , ideally through cheesecloth, to ensure it's perfectly clear.
When ready to serve: Measure 85ml from the premix into a stirring glass packed with ice, and stir lightly for one minute until cold. Pour into an cold coupe glass or a similar vessel, top with the cranberries and finish by giving it a brief mist of the essential oil above the glass.
